Job Description

Executive Chef

New York, NY | $120,000 – $130,000 + Bonus Potential

About the Role

We are seeking a dynamic, creative, and driven Executive Chef to lead our culinary program in one of New York City’s most exciting hospitality environments. This is an opportunity to take full ownership of the kitchen - shaping menus, building a high-performing team, and delivering an exceptional guest experience at the highest level.

If you thrive in a fast-paced setting, have a passion for innovation, and are ready to make your mark, this role is for you.

What You’ll Do

Lead the Culinary Vision

• Create and execute seasonal, innovative menus
• Stay ahead of trends while maintaining consistency and excellence
• Elevate the overall dining experience through creativity and precision

Build & Inspire a Strong Team

• Lead, mentor, and develop a high-performing kitchen team
• Foster a culture of accountability, collaboration, and growth

Drive Operational Excellence

• Ensure top-tier food quality, presentation, and consistency
• Maintain strict adherence to food safety and sanitation standards
• Partner closely with front-of-house leadership for seamless service

Own the Numbers

• Manage food costs, budgets, and inventory with precision
• Reduce waste while maximizing profitability
• Oversee purchasing and vendor relationships

Innovate Constantly

• Bring fresh ideas, techniques, and concepts into the kitchen
• Continuously refine and evolve the culinary program

What You Bring

• 5+ years of Executive Chef or senior culinary leadership experience
• Background in high-volume restaurant or hotel environments
• Strong leadership presence with the ability to inspire teams
• Deep understanding of menu engineering, cost control, and operations
• Exceptional culinary technique and attention to detail
• Ability to perform under pressure in a fast-paced setting
• Food Safety Certification (required)

What Makes You Stand Out

• Hands-on leadership style
• Creative thinker with a modern culinary perspective
• Strong organizational and time management skills
• Adaptable and solutions-driven mindset

Requirements

• Flexibility to work evenings, weekends, and holidays
• Ability to manage long hours during peak operations
• Thrive in a high-energy, fast-paced environment

What We Offer

• Competitive salary + bonus potential
• Comprehensive benefits: Medical, Dental, Vision
• 401(k)
• Paid Time Off
• Commuter benefits
• Dining discounts
• A collaborative, creative, and growth-focused environment

Why Join Us?

This is more than just a job - it’s an opportunity to lead, innovate, and shape a culinary identity within a respected and growing hospitality group.

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